dsm-firmenich • Princeton, NJ 08544
Job #2665252704
Laboratory Technician
Plainsboro, NJ, US
On-Site
Are you a meticulous, responsible, and intellectually curious individual strongly interested in the science of smell and taste? Would you like to grow as a laboratory professional and researcher by conducting sensory panel evaluations of food and scented products? If so, we'd encourage you to apply for the role of Laboratory Technician at dsm-firmenich, a global leader in nutrition, health, and beauty.
At dsm-firmenich, being a force for good is not optional. Diversity, Equity & Inclusion is a shared responsibility woven into our daily work, benefiting to our People, Customers & Communities and driving business value. Equal access to opportunities is a given, belonging is a shared feeling, authenticity is celebrated.
Your key responsibilities
Prepare samples for sensory studies and run sensory panels by meticulously following protocols and instructions.
Accomplish retention and recruitment of panelists via online surveys, website, etc.
Identify problems, analyze possible causes, and suggest improvements in methods, techniques, and equipment.
Maintain a well-organized laboratory and inventory, document procedures, and update lab notebook.
Assist with data analyses, literature searches, and software programming of sensory tests.
Operate and maintain laboratory instruments (e.g., olfactometer).
We bring
The ability to see the workings of the Flavor & Fragrance industry and real-world applications of sensory science.
A rich history and a promising future of bold scientific innovation and passionate creation with our customers;
A culture that prioritizes safety and well-being, both physically and mentally;
A flexible work environment that empowers people to take accountability for their work and own the outcome;
Barrier-free communities within our organization where every employee is equally valued and respected - regardless of their background, beliefs, or identity;
We offer competitive pay, career growth opportunities, and outstanding benefit programs
You bring
Bachelor's degree in Food Science, Chemistry, Psychology, or related field; exceptional seniors will be considered. At least 1+ year of paid lab experience strongly preferred. General knowledge of sensory science, food science, or neuroscience. High comfort level with learning new software and hardware.
Eye for detail & organization - do you pay attention to the minute details of project or task?
Excellent communication - do you have the ability to communicate clearly and concisely?
Enthusiasm - do you bring energy to performing a task?
Good time management - can you make progress on multiple tasks concurrently?
Strong interpersonal skills - do you project a positive, friendly attitude with panelists and colleagues alike? Are you good at both giving and taking directions?
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